SEASONAL DINNER MENU
Menu Prices - Small Plates start at $14. Entrees Start at $21.
SMALL PLATES
Baked Brie Provençal
Tomato Bruschetta, Garlic Toast
$21
Coconut Crusted or Beer Battered Shrimp
Mango Chutney, Rice Noodles
$20
Tuna Tataki
Chef Made Kimchi, Ginger Soy Dressing, Cilantro
$17
Littleneck Clams
Steamed in a White Wine and Garlic Broth
$19
Crab Cakes
Garnished with Mixed Greens, Chipotle Aioli
$21
GREENS
Caesar Salad
Romaine Lettuce, Shaved Parmesan, Croutons
$14
Tomato and Fresh Mozzarella Salad
Mixed Greens, Balsamic Reduction, Fresh Basil, Pesto
$18
The Wedge
Bacon, Tomato, Red Onion, Blue Cheese Crumbles, Chives, Blue Cheese Dressing
$16
The Plaza Salad
Red Onion, Cucumber, Mixed Greens, Carrots, Tomato, Ranch, Blue Cheese, or Balsamic Dressing
$14
ENTREES
8 oz Filet Mignon
Red Wine Demi Glaze and Mushroom Sauce, Asparagus, Yukon Gold Mashed Potatoes
$48
12 oz New York Angus Strip Steak
Blue Cheese Butter, Broccoli, Steak Fries
$46
22 oz Cowboy Ribeye Steak
Asparagus, Yukon Gold Mashed Potatoes
$50
Coconut Crusted Snapper
Broccoli, Yukon Gold Mashed Potatoes
$36
Scallops Risotto
Parmesan Risotto, Sundried Tomato Cream Sauce
$45
Fettuccine Alfredo
Add Chicken, Shrimp , Lobster , Scallops
$18
Chicken Parmesan
Topped with Chef's Marinara Sauce over Linguine Pasta
$27
The Plaza Burger
Your Choice of Cheese (American, Swiss, Cheddar), Lettuce, Tomato, Onion, Brioche Bun, Steak Fries
$21
Twin Lobster Tails
Broiled or Française Style, served with Jasmine Rice and fresh Broccoli
